EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
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Updated: 01/25/2024
0302130000Pacific salmon(Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta,Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),fresh or chilled(excluding edible fish offal of subheading of 0302.91 to 0302.99)
CIQ Code »101:Farm fresh or cold salmon 102:Farm fresh or cold salmon 103:Farm fresh or cold salmon 104:Farm fresh or cold salmon 105:Farm fresh or cold salmon 106:Farm fresh or cold salmon 107:Farm fresh or cold salmon 108:Wild fresh or cold salmon 109:Wild fresh
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Latin scientific name;4:Individual weight [e.g., 1000 to 2000 g / piece (block), etc.];5:GTIN;6:CAS;7:Other;
Goods under this HS code »Chilled Pacific salmon,Pacific salmon,Chilled King Salmon,Pacific salmon fillets,Chilled chinook salmon,Pacific salmon fish block,
UnitkilogramGen (General Tariff Rate)40MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABUInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

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