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2010 China HS Code Search
Updated: 07/01/2010
HS Code
Article Information
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0203119010

• Description

Meat of sucking pig, carcasses and halfcarcasses, fresh or chilled

Duties and Taxes Supervision Condition

0203119090

• Description

Other meat of swine, carcasses and halfcarcasses, fresh or chilled

• Goods ever classified under this HS code

cooling pork ,saddleback meat with skin

Duties and Taxes Supervision Condition

02031200

• Description

Hams, shoulders and cuts thereof, with bone in

• Goods ever classified under this HS code

splitted meat

Duties and Taxes (Preferential)

0203120010

• Description

Hams, shoulders and cuts thereof, with bone in, of wild swine, fresh or chilled

• Goods ever classified under this HS code

pig bone ,rib steak

Duties and Taxes Supervision Condition

0203120090

• Description

Hams, shoulders and cuts thereof, with bone in, of swine, fresh or chilled

• Goods ever classified under this HS code

fresh picnic ,hind-leg meat ,pig elbow ,pig rod bone >>

Duties and Taxes Supervision Condition

02031900

• Description

Other

• Goods ever classified under this HS code

fresh minced meat ,pig chop

Duties and Taxes (Preferential)

0203190010

• Description

Other meat of wild swine, fresh

• Goods ever classified under this HS code

meat product

Duties and Taxes Supervision Condition

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