EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
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  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
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Updated: 01/25/2024
0210111010Hams and shoulders of babyrousa, porcula, with bone in, salted, in brine, dried or smoked
CIQ Code »101:Trotters 102:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsABFEInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210111090Other hams and shoulders of swine, with bone in, salted, in brine, dried or smoked
CIQ Code »101:Trotters 102:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210119010Cuts of pig-deer (Babyrousa) , pygmy pig (Porcula) , with bone in, salted, in brine, dried or smoked
CIQ Code »101:Trotters 102:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsABFEInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210119090Other meat of hams and shoulders, with bone in,salted, in brine, dried or smoked
CIQ Code »101:Trotters 102:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210120010Bellies (streaky) and cuts thereof, of pig-deer (Babyrousa) , pygmy pig (Porcula) , salted, in brine, dried or smoked
CIQ Code »101:Meat and offal of raised cloven hoofed animals not listed 102:Boneless cooked pork products 103:Marinated pork
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsABFEInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210120090Other bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked
CIQ Code »101:Marinated pork 102:Boneless cooked pork products
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210190010Other meat of pig-deer (Babyrousa) , pygmy pig ( porcula), salted, in brine, dried or smoked
CIQ Code »101:Marinated pork 102:Meat and offal of raised cloven hoofed animals not listed 103:Marinated pork
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsABFEInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210190090Other meat of swine, salted, in brine, dried or smoked
CIQ Code »101:Meat and offal of raised cloven hoofed animals not listed 102:Boneless cooked pork products 104:Cooked pork products with bone 105:Marinated pork
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210200010Meat of endangered wild bovine animals, salted, in brine, dried or smoked
CIQ Code »101:Bison and offal 102:Bison and offal 103:Bison and offal 104:Boneless cooked beef products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (smoked, salting, brine salting, etc.);3:Factory number;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0
Regulations & RestrictionsABFEInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210200090Other meat of bovine animals, salted, in brine, dried or smoked
CIQ Code »101:Meat and offal of raised cloven hoofed animals not listed 102:Marinated beef 103:Marinated beef 104:Boneless cooked beef products 106:Marinated beef
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (smoked, salting, brine salting, etc.);3:Factory number;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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