EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
Hot search: HuaweiIphone 11
Updated: 01/25/2024
2204210000Other wine of fresh grapes, in containers holding 2l or less
CIQ Code »999:Wine
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Import method (processing in the original liquid area, processing outside the original liquid area, original bottles with brand, domestically posted brands);4:Alcohol Concentration;5:Grade;6:Vintage;7:Producing area (the smallest sub-area in Chinese and in foreign language);8:Winery name (Chinese and foreign names);9:Grape variety (Chinese name and foreign name);10:Packing size (packing size x units per carton, xx l/drum or xx l/container tank);11:Brand (in Chinese or in foreign language);12:GTIN;13:CAS;14:Other;
Goods under this HS code »
Unitliter/kilogramGen (General Tariff Rate)180MFN (Most-favored Nation)14
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-SubsidyView

Customs Tariffs and Restrictions Information Integration System >>

0904210000Fruits of the genus capsicum or of the genus pimenta, dried, neither crushed nor ground
CIQ Code »101:Medicinal Chili (dried) 102:Dried chili 103:Dried chili
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (ground or not);3:State (dry, powder);4:GTIN;5:CAS;6:Other;
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0904220000Fruits of the genus capsicum or of the genus pimenta, crushed or ground
CIQ Code »101:Processed into powder or paste seasoning 102:Processed into powder or paste seasoning 103:Dried chili
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (ground or not);3:State (dry, powder);4:GTIN;5:CAS;6:Other;
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2103909000Other condiments and seasonings
CIQ Code »101:Edible tea oil 102:Edible Sesame Oil 103:Edible plant blending oil 104:Seafood sauce 105:Instant Salad Dressing 106:Ice plum sauce 107:Zhuhou sauce 108:Ribs sauce 109:Shacha sauce 110:Satay sauce 111:Watercress 112:Sweet and sour sauce 113:Soy sauce 1
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0712909990Other dried vegetables; dried mixtures of vegetables (whole, cut, sliced, broken or in powder, but not further prepared)
CIQ Code »102:Dehydrated Konjac 103:Dehydrated other potatoes 104:Dehydrated radish 105:Dehydrated kale (cabbage, cabbage) 106:Dehydrated mustard 107:Dehydrated Cauliflower (Cauliflower) 108:Dehydrated Broccoli (Cauliflower) 109:Dehydrated other cruciferous vegetab
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry, including dehydration, drying or freeze-drying);3:GTIN;4:CAS;5:Other;
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0/9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0202300090Other meat of bovine animals, boneless, frozen
CIQ Code »101:Frozen beef 102:Frozen beef 103:Frozen beef 104:Frozen beef 105:Frozen beef 999:Frozen beef
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:Processing methods (girdle or boned etc.);4:Beef parts (ribeye, tendon, etc.);5:Packing specification;6:Name in English;7:Brand (in Chinese or in foreign language);8:Factory number;9:Grade (A, B etc.);10:Feeding methods (grass feeding, grain feeding, etc.);11:Contracting date;12:Degree of processing;13:GTIN;14:CAS;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & Restrictions47ABxInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0304810000Frozen fillets of pacific salmon (Oncorhynchus nerka, oncorhynchus gorbuscha. Oncorhunchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch. Oncorhynchus masou and Oncorhynchus rhodurus). Atlantic salmon(Salmo salar) and Danube salmon( Hucho hucho)
CIQ Code »101:Farmed frozen salmon 102:Farmed frozen salmon 103:Farmed frozen salmon 104:Farmed frozen salmon 105:Farmed frozen salmon 106:Farmed frozen salmon 107:Farmed frozen salmon 108:Farmed frozen salmon 109:Farmed frozen salmon 110:Wild frozen salmon 111:Wil
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:Latin scientific name;4:Individual weight [e.g., 1000 to 2000 g / piece (block), etc.];5:Whether with skin, spur, scale, fin;6:GTIN;7:CAS;8:Other;
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0710809090Vegetables, frozen, not elsewhere specified or included ( uncooked or cooked by steaming or boiling in water)
CIQ Code »101:Frozen konjac 102:Frozen other potatoes 103:Frozen radish 104:Frozen turnips (including kohlrabi) 105:Frozen wasabi 106:Frozen chinese cabbage 107:Frozen kale (cabbage, cabbage) 108:Frozen brussels sprouts 109:Frozen kale 110:Frozen komatsu 111:Frozen
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports15Export Tax Rebate0/9
Regulations & RestrictionsABInspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0711903900Other vegetables, mixtures of vegetables, in brine(unsuitable in that state for immediate consumption)
CIQ Code »101:Pickled radish 102:Pickled turnips (including kohlrabi) 103:Pickled kale (cabbage, cabbage) 104:Pickled mustard 105:Pickled onion 106:Pickled buckwheat 107:Pickled carrots 108:Pickled eggplant 109:Pickled cowpea 110:Pickled kidney beans 111:Pickled ot
Declaration Norm »0:Brand type;1:Export preferences;2:Whether suitable for immediate consumption;3:Preparation or preservation methods (using salt water, sulfur dioxide gas, sulfurous acid water or other preservative liquid);4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0709600000Fruits of the genus Capsicum or of the genus Pimenta
CIQ Code »101:peppers (including bell peppers) 102:peppers (including bell peppers)
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

HS Code Navigation :1| 2| 3| 4| 5| 6| 7| 8| 9| 10| 11| 12| 13
HS Keyword Navigation :A| B| C| D| E| F| G| H| I| G| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z

Important Notice:

All the information, data and documents are provided by ETCN only for your reference. ETCN promises to collect and edit them in due care but shall not be liable for their correction and accuracy. In case of any discrepancy, official versions and interpretations shall prevail.