EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
0303899090Other fish frozen, not elsewhere specified or included, excluding edible fish offal of subheading no. 0303.91 to no. 0303.99
CIQ Code »101:Horse noodles for feed 102:Other marine fish for feed 103:Other farm frozen fish 104:Other farm frozen fish 105:Other farm frozen fish 106:Other farm frozen fish 107:Other farm frozen fish 108:Farmed frozen flounder 109:Farmed frozen flounder 110:Othe
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:Latin scientific name;4:Individual weight [e.g., 1000 to 2000 g / piece (block), etc.];5:GTIN;6:CAS;7:Other;
Goods under this HS code »Frozen red snapper,Frozen green fin fish FROZEN,Frozen gray snapper,Skinning fish,Frozen white puffer,Dog female fish,Frozen pomfret,300 g and above,Frozen red snapper,Freeze dried capelin,Frozen sea bream,Frozen two to monkfish FROZEN,Frozen pomfret cages Africa,THREAD,Frozen Red Snapper,
UnitkilogramGen (General Tariff Rate)40MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0603190090Other cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh
CIQ Code »999:Other cut flowers
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for making bouquet or decorating);3:Preparation or preservation methods (fresh, dry, dyeing, bleaching, steeping, etc.);4:GTIN;5:CAS;6:Other;
Goods under this HS code »Koster,South Rosaceae cut flowers,Peony,Twiedia,Cube,Rainbow,Mao Tower,Heather cut flowers,Myosotis,Ginger Flower,Verbena,Pyrple,Qin thorn cut flowers,Bell flower,Sarah,
Unitkilogram/pieceGen (General Tariff Rate)100MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports27.5Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1302199099Other vegetable saps and extracts
CIQ Code »101:Plants and plant extracts (including sap, etc.) for industrial use 102:Plant extracts for food or medicine 103:New food raw material plant extract 301:Flammable liquid 302:Food additives that are hazardous chemicals 303:Other chemical products 304:Foo
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (juice, extract, powder);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)9.5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports20Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineM.P.R/N.Consumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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