EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
0508009090Shells and bone of other aquatic product, including shells of molluscs, crustaceans or echinoderms and cuttle-bone
CIQ Code »101:Other animal bones, hoofs, horns not listed 999:Other animal bones, hoofs, horns not listed
Declaration Norm »0:Brand type;1:Export preferences;2:Processing treatment (unwrought or derosination, etc.);3:Whether powder or waste or not;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports27.5Export Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

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0712909990Other dried vegetables; dried mixtures of vegetables (whole, cut, sliced, broken or in powder, but not further prepared)
CIQ Code »102:Dehydrated Konjac 103:Dehydrated other potatoes 104:Dehydrated radish 105:Dehydrated kale (cabbage, cabbage) 106:Dehydrated mustard 107:Dehydrated Cauliflower (Cauliflower) 108:Dehydrated Broccoli (Cauliflower) 109:Dehydrated other cruciferous vegetab
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry, including dehydration, drying or freeze-drying);3:GTIN;4:CAS;5:Other;
Goods under this HS code »RAIDSH,Carmon parsley,Taicai,Freeze-dried green onions,Freeze-dried broccoli,Dried radish,Dry Guayang,evergreen,TARRAGON,Kiwigarden sweet corn kernels,Freeze-dried chives,Watercress dry,Barley flour UF,Cabbage sheet,package,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0/9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

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0808302000Xiang pears, fresh
CIQ Code »999:Fragrant Pear
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh);3:Grade;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Pear,Fresh Pear,Pear,
UnitkilogramGen (General Tariff Rate)100MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0813500000Mixtures of nuts or dried fruits of this chapter , other than that of headings no.08.01 to 08.06
CIQ Code »101:Other preserves 999:Other preserves
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dried);3:Category;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)18
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1211903999Other plants and parts of plants, of a kind used primarily in pharmacy, fresh or dried, whether or not cut, crushed or powdered
CIQ Code »101:Medicinal Yuzhu 102:Medicinal Paeonia lactiflora 103:Medicinal bellflower 104:Medicinal Galangal 105:Medicinal Polygonatum 106:Medicinal Pueraria 107:Medicinal white grass root 108:Medicinal reed root 109:Medicinal tincture 110:Medicinal white 111:Rad
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for spice, pesticide, and similar usage);3:Preparation or preservation methods (fresh, dry,etc.);4:Latin genus name and Latin species name;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)20MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports25Export Tax Rebate9
Regulations & RestrictionsABQInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602329200Other prepared or preserved chicken leg meat (other than that of chapter 2,3)
CIQ Code »101:Chicken breasts 102:Heat-treated chicken 103:Other heat-treated chicken
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602399100Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3)
CIQ Code »101:Other duck meat and offal 102:Heat-treated duck meat 103:Other heat-treated duck meat
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602491090Other meat, meat offal of swine, cannned
CIQ Code »101:Canned pork 102:Canned lunch 103:Canned ham lunch 104:Canned ham 105:Canned Cloud Leg
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports2.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602499090Prepared or preserved meat, meat offal or blood of swine
CIQ Code »101:Other pork byproducts 102:Boneless cooked pork products 103:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports2.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604199090Other fish, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Cultivation, production and preservation of fish products 102:Cultivation, production and preservation of fish products 103:Cultivation, production and preservation of fish products 104:Cultivation, production and preservation of fish products 105:Cul
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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