EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
Hot search: HuaweiIphone 11
Updated: 01/25/2024
1212299000Other seaweeds and algae, fresh, chilled, frozen or dried, not fit for human consumption, whether or not ground
CIQ Code »999:Feed algae
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze, dry, etc.);3:Latin scientific name;4:Whether it is suitable for human consumption;5:GTIN;6:CAS;7:Other;
Goods under this HS code »Seaweed,Dry seaweed,Pluvialis algae powder,Kelp,Ascophyllum leaves,Brown seaweed,Ascophyllum nodosum,Eucheuma,Bark algae,Iraq aspartate,Seaweed powder,Dry seaweed,Sea fungus,Frozen Seaweed,Kirin algae,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)15
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602329200Other prepared or preserved chicken leg meat (other than that of chapter 2,3)
CIQ Code »101:Chicken breasts 102:Heat-treated chicken 103:Other heat-treated chicken
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602391000Meat, meat offal of the poultry of heading no.01.05(other than fowls of the species gallas domesticus), canned
CIQ Code »101:Canned duck 102:Canned goose 103:Other poultry meat and canned food
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604209990Other prepared or preserved fish, (other than whole or in pieces, not in airtight containers, other than shark’s fins
CIQ Code »101:Cultivation, production and preservation of fish products 102:Cultivation, production and preservation of fish products 103:Cultivation, production and preservation of fish products 104:Cultivation, production and preservation of fish products 105:Cul
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605570000Abalone, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of shellfish products 102:Wild-made and preserved shellfish products 103:Canned shellfish 104:Canned wild shellfish
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Yi Xiang Bao network cards sauce,A one dollar Beibao canned fish braised,Australia Cantonese-style black border abalone,Dry abalone,Maw screw head abalone canned soup pretenders,Frozen steamed abalone,Abalone meat Qing,Maw canned abalone poon choi,Australian abalone plain black border,Lord instant rice braised abalone,Braised abalone mushroom, canned,Ah Abalone in Oyster Sauce,Tai brand instant braised abalone Junper,Abalone canned meat,Abalone meat,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1902190090Other unstuffed or unprepared raw pasta
CIQ Code »101:Other food products 102:Noodles (such as vermicelli, etc.) 103:Macaroni 104:Wet noodles 105:Instant food products 106:Other food products 107:Steamed bread 108:Cereal supplements for infants
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Processing method (raw, unfilled or processed without other methods);4:Please indicate whether quick frozen;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1902309000Other pasta:
CIQ Code »101:Canned pasta 102:Other pastry cookies 103:Noodles (such as vermicelli, etc.) 104:Instant noodles 105:Instant rice and flour 106:Macaroni 107:Instant Macaroni Salad 108:Wet noodles 109:Instant food products 110:Other food products 111:Steamed bread 112
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1905310000Sweet biscuits
CIQ Code »101:Cookies 102:Cereal supplements for infants
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

PREV 1 2 3 4 5 6 7 8 9 10 11 NEXT
HS Code Navigation :1| 2| 3| 4| 5| 6| 7| 8| 9| 10| 11| 12| 13
HS Keyword Navigation :A| B| C| D| E| F| G| H| I| G| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z

Important Notice:

All the information, data and documents are provided by ETCN only for your reference. ETCN promises to collect and edit them in due care but shall not be liable for their correction and accuracy. In case of any discrepancy, official versions and interpretations shall prevail.