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| HS Code | Description |
|---|---|
| 0101 | LIVE HORSES, ASSES, MULES AND HINNIES: |
| 01011000 | - Pure-bred breeding animals |
| 0101100025 | Horses |
| 0101100029 | Other |
| 01019000 | - Other |
| 0101900032 | Horses |
| 0101900037 | Other |
| 0106 | OTHER LIVE ANIMALS: |
| 01061 | - Mammals: |
| 0106110040 | -- Primates |
| 0106120042 | -- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) |
| 0106190049 | -- Other |
| 0106200050 | - Reptiles (including snakes and turtles) |
| 01063 | - Birds: |
| 0106310060 | -- Birds of prey |
| 0106320062 | -- Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
| 0106390065 | -- Other |
| 0106900069 | - Other |
| 0201 | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: |
| 0201100001 | - Carcasses and half-carcasses |
| 0201200002 | - Other cuts with bone in |
| 0201300003 | - Boneless |
| 0202 | MEAT OF BOVINE ANIMALS, FROZEN: |
| 0202100004 | - Carcasses and half-carcasses |
| 0202200005 | - Other cuts with bone in |
| 0202300006 | - Boneless |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN: |
| 02031 | - Fresh or chilled: |
| 0203110007 | -- Carcasses and half-carcasses |
| 0203120008 | -- Hams, shoulders and cuts thereof, with bone in |
Important Notice:
All the information and data、documents are provided for reference purpose only, while we make our best efforts to ensure the quality, nobody can absolutely ensure it and you do so at your own risk. In case of discrepancy, the official interpretation and requirements shall prevail.
All the information and data、documents are provided for reference purpose only, while we make our best efforts to ensure the quality, nobody can absolutely ensure it and you do so at your own risk. In case of discrepancy, the official interpretation and requirements shall prevail.
