EXPORTING TO CHINA GUIDANCE

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1211902100Radix paeoniae lactifiorae, fresh or dried, whether or not cut, crushed or powdered
CIQ Code »101:Medicinal Paeonia lactiflora
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for spice, pesticide, and similar usage);3:Preparation or preservation methods (fresh, dry,etc.);4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)20MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAQB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1211902400Rhubarb, fresh or dried, whether or not cut, crushed or powdered
CIQ Code »999:Medicinal rhubarb
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for spice, pesticide, and similar usage);3:Preparation or preservation methods (fresh, dry,etc.);4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)20MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAQB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1211902600Radix rehmanniae, fresh or dried, whether or not cut, crushed or powdered
CIQ Code »101:Medicinal rehmannia
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for spice, pesticide, and similar usage);3:Preparation or preservation methods (fresh, dry,etc.);4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)20MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAQB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1302120000Saps and extracts of liquorice
CIQ Code »101:Plant extracts for food or medicine 102:Food additives with quarantine requirements 103:Food additives with quarantine requirements
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (juice, extract, powder);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)20MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & Restrictions4xAyInspection & QuarantineR/Consumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1302399090Other mucilages and thickeners, derived from vegetable products, not elsewhere specified or included
CIQ Code »301:Food additives with quarantine requirements 302:Chemicals required for industrial use only, not food additives
Declaration Norm »0:Brand type;1:Export preferences;2:Sources;3:Usage;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)8
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports35Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineM.P.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602499090Prepared or preserved meat, meat offal or blood of swine
CIQ Code »101:Marinated pork 102:Boneless cooked pork products 103:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports12.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605210000Shrimps and prawns, not in airtight container
CIQ Code »101:Cultivation, production and preservation of shrimp products 102:Wild-made and preserved shrimp products 103:Canned crustaceans 104:Canned crustaceans
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:State (shelled, unshelled);4:Whether non-sealed package;5:Packing specification;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2008199990Nuts and other seeds, (not prepared or preserved by vinegar or acetic acid) not elsewhere specified or included
CIQ Code »101:Canned almonds 102:Canned ginkgo 103:Canned chestnut 104:Canned cashews 105:Canned nuts 106:Cooked almonds 107:Cooked pistachios 108:Cooked pine nuts 109:Cooked macadamia 110:Cooked pumpkin seeds 111:Cooked watermelon seeds 112:Instant Nut Salad 113:Other cooked nuts not listed 114:Hazelnut butter 115:Almond sauce 116:Puree (sauce) of other nuts and seeds
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (cooking, frying, frying, sugar foaming, dipping, infiltration, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports35Export Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2103909000Other condiments and seasonings
CIQ Code »101:Edible tea oil 102:Edible Sesame Oil 103:Edible plant blending oil 104:Seafood sauce 105:Instant Salad Dressing 106:Ice plum sauce 107:Zhuhou sauce 108:Ribs sauce 109:Shacha sauce 110:Satay sauce 111:Watercress 112:Sweet and sour sauce 113:Soy sauce 114:Other sauces 115:Brewed vinegar 116:Preparation of vinegar 117:White rice vinegar 118:Tianding sweet vinegar 119:Apple cider vinegar 120:Big Red Zhejiang Vinegar 121:Other vinegar 122:Flavour 123:Chicken essence 124:Umami powder 125:Umami cream 126:Other umami 127:Mixed condiments 128:Tempeh 129:Jiang Yan 130:Sand ginger powder 131:Allspice 132:Sauce 133:Other condiments not listed 134:Red bean filling 135:Sesame sauce 136:Hazelnut butter 137:Almond sauce 138:Puree (sauce) of other nuts and seeds 139:Aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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