CIQ Code »101:Kitchenware 102:Tableware 103:Food contact with other metal products

CIQ Code »999:Food contact with iron products

CIQ Code »101:Meat and offal of raised odd-hoofed animals not listed 103:Meat and offal of raised odd-hoofed animals not listed 104:Meat and offal of raised odd-hoofed animals not listed 106:Meat and offal of raised odd-hoofed animals not listed 107:Fresh venison 108:Chilled venison 109:Frozen venison 111:Deer Heart 112:Deer Heart 113:Deer Heart 114:Deer liver 115:Deer liver 116:Deer liver 117:Deer Lung 118:Deer Lung 119:Deer Lung 120:Deer Kidney 121:Deer Kidney 122:Deer Kidney 123:Deer tongue 124:Deer tongue 125:Deer tongue 126:Deer whip 127:Deer whip 128:Deer whip 129:Deer Testis 130:Deer Testis 131:Deer Testis 132:Other deer byproducts 133:Other deer byproducts 134:Other deer byproducts 135:Camel meat 136:Camel meat 137:Camel meat 138:Camel offal 139:Camel offal 140:Camel offal 141:Meat and offal of raised cloven hoofed animals not listed 142:Meat and offal of raised cloven hoofed animals not listed 143:Meat and offal of raised cloven hoofed animals not listed 144:Meat and offal of raised cloven hoofed animals not listed 145:Meat and offal of raised cloven hoofed animals not listed 146:Meat and offal of raised cloven hoofed animals not listed 147:Raising ostrich meat and offal 148:Raising ostrich meat and offal 149:Raising ostrich meat and offal 150:Raising ostrich meat and offal 151:Raising ostrich meat and offal 152:Raising ostrich meat and offal 153:Dirty and offal of raised poultry and birds not listed 154:Dirty and offal of raised poultry and birds not listed 155:Dirty and offal of raised poultry and birds not listed 156:Dirty and offal of raised poultry and birds not listed 157:Dirty and offal of raised poultry and birds not listed 158:Dirty and offal of raised poultry and birds not listed 159:Dog meat and offal 160:Dog meat and offal 161:Dog meat and offal 162:Dog meat and offal 163:Dog meat and offal 164:Dog meat and offal 165:Kangaroo meat and offal 166:Kangaroo meat and offal 167:Kangaroo meat and offal 168:Kangaroo meat and offal 169:Kangaroo meat and offal 170:Kangaroo meat and offal 171:Other animal meat and offal not listed 172:Other animal meat and offal not listed 173:Other animal meat and offal not listed 174:Other animal meat and offal not listed 175:Other animal meat and offal not listed 176:Other animal meat and offal not listed 183:Breeding fresh or cold bullfrogs 184:Breeding fresh or cold bullfrogs 185:Breeding frozen bullfrog 186:Other farmed fresh or cold amphibians 187:Other farmed fresh or cold amphibians 188:Other farmed frozen amphibians 189:Wild fresh or cold amphibian 190:Wild fresh or cold amphibian 191:Wild frozen amphibian 192:Breeding fresh or cold reptiles 193:Breeding fresh or cold reptiles 194:Breeding frozen reptiles 195:Wild fresh or cold reptiles 196:Wild fresh or cold reptiles 197:Wild frozen reptile 199:Breeding fresh or cold marine mammals 200:Breeding fresh or cold marine mammals 201:Breeding frozen marine mammals 202:Wild fresh or cold marine mammals 203:Wild fresh or cold marine mammals 204:Wild frozen marine mammals 205:Other deer byproducts 206:Other deer byproducts 207:Other deer byproducts 208:Chilled venison 209:Chilled venison

CIQ Code »101:Other duck meat and offal 102:Heat-treated duck meat 103:Other heat-treated duck meat

CIQ Code »101:Marinated pork 102:Boneless cooked pork products 103:Cooked pork products with bone 104:Cooked pork products

CIQ Code »101:Marinated pork 102:Boneless cooked pork products 103:Cooked pork products with bone 104:Cooked pork products

CIQ Code »999:Wine

CIQ Code »301:Flammable liquid 302:Other chemical products

CIQ Code »101:Frozen chicken (whole or chunks, excluding breasts, drumsticks) 102:Chicken breasts

CIQ Code »101:Edible tea oil 102:Edible Sesame Oil 103:Edible plant blending oil 104:Seafood sauce 105:Instant Salad Dressing 106:Ice plum sauce 107:Zhuhou sauce 108:Ribs sauce 109:Shacha sauce 110:Satay sauce 111:Watercress 112:Sweet and sour sauce 113:Soy sauce 114:Other sauces 115:Brewed vinegar 116:Preparation of vinegar 117:White rice vinegar 118:Tianding sweet vinegar 119:Apple cider vinegar 120:Big Red Zhejiang Vinegar 121:Other vinegar 122:Flavour 123:Chicken essence 124:Umami powder 125:Umami cream 126:Other umami 127:Mixed condiments 128:Tempeh 129:Jiang Yan 130:Sand ginger powder 131:Allspice 132:Sauce 133:Other condiments not listed 134:Red bean filling 135:Sesame sauce 136:Hazelnut butter 137:Almond sauce 138:Puree (sauce) of other nuts and seeds 139:Aquatic products