EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
1602509090Other meat, meat offal or blood of bovine animals, prepared or preserved
CIQ Code »101:Marinated beef 102:Boneless cooked beef products 103:Cooked Beef Products with Bone 104:Cooked beef products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0206290000Other edible offal of bovine animals,frozen
CIQ Code »101:Beef heart 102:Bullwhip 103:Oxtail 104:Beef tendon 105:Bovine diaphragm 106:Other beef byproducts 107:Other beef byproducts 108:Other beef byproducts 109:Other beef byproducts 110:Other beef byproducts 111:Bison and offal 112:Bison and offal 113:Bison
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Category (tongue, liver, heart, pipe, tendon, etc.);4:Packing specification;5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & Restrictions47ABxInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4101501990Whole raw hides and skins of bovine animals, not have undergone a reversible tanning process, of a weight exceeding 16kg
CIQ Code »101:Cowhide 102:Buffalo 103:Yak
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation method (fresh, dry, salted, lime dipping, pickling);3:Whether it is tanned (untanned, de-tanned);4:State (Whole Strip, /Half, Whether fleshing, deburring);5:Average weight of each piece;6:Category (childless bull/born cow, dairy cattle, castrated cattle or horses);7:Producing area (e.g. Australia, Victoria, New South Wales, etc.);8:Grade (If it is a mixed cargo, please indicate the proportion of each grade);9:Manufacturer's name;10:Contracting date;11:Usage;12:GTIN;13:CAS;14:Other;
Goods under this HS code »
Unitkilogram/sheetGen (General Tariff Rate)17MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports5Export Tax Rebate0
Regulations & RestrictionsABInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4104111190Tanned or crust hides and skins of bovine, without hair on, in the wet-blue state (full grains, unsplit or grain splits)
CIQ Code »999:Wet blue (dry) cowhide
Declaration Norm »0:Brand type;1:Export preferences;2:State (dry, wet);3:Tanning methods (vegetable tanning, chrome tanning, oil tanning, etc.);4:Whether it has been further processed after tanning (yes or no, if yes, please indicate what processing is done);5:Species (bull, cow, mixed, dairy cow, steer, horse, etc.);6:Whether derive from wild animals or not;7:Specification (thickness, average size and average weight);8:Variety;9:Usage;10:Grade (top layer leather TR1/2/3, second layer leather A/B/C/D grade);11:Location (whole, half, back, neck and shoulder, neck, head and neck, etc.);12:Whether it has been trimmed or cut;13:Manufacturer name (full English name);14:Contracting date;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)17MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports5Export Tax Rebate0
Regulations & RestrictionsABInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4107111090Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine, whole hides and skins, full grains, unsplit
CIQ Code »999:Cow leather
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods(whether any substance covered on surface,etc.);3:State (hairless full-grain surface without splitting, no wool-grain surface splitting);4:Species (cattle, horses, etc.);5:Whether the whole sheet;6:Number of cowhide layers;7:Specification (thickness, average area);8:Color;9:Purpose (uppers, bags, shoes, furniture, car seats, belts, etc.);10:GTIN;11:CAS;12:Other;
Goods under this HS code »
Unitkilogram/sheetGen (General Tariff Rate)50MFN (Most-favored Nation)6
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4104499090Other tanned or crust hides and skins of bovine, equine animals, without hair on
CIQ Code »101:Horse leather 102:Cow leather
Declaration Norm »0:Brand type;1:Export preferences;2:State (dry, wet);3:Tanning methods (vegetable tanning, chrome tanning, oil tanning, etc.);4:Whether it has been further processed after tanning (yes or no, if yes, please indicate what processing is done);5:Species (bull, cow, mixed, dairy cow, steer, horse, etc.);6:Whether derive from wild animals or not;7:Specification (thickness, average size and average weight);8:Variety;9:Usage;10:Grade (top layer leather TR1/2/3, second layer leather A/B/C/D grade);11:Location (whole, half, back, neck and shoulder, neck, head and neck, etc.);12:Whether it has been trimmed or cut;13:Manufacturer name (full English name);14:Contracting date;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)35MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsInspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0305200090Other livers and roes of fish, dried, smoked, salted or in brine
CIQ Code »111:Other farmed dried aquatic products 112:Other wild dried aquatic products 113:Other farmed dried aquatic products 114:Other wild dried aquatic products 115:Aquaculture dried fish products 116:Wild dried fish products 117:Other aquatic products 118:Oth
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (smoked, salting, brine salting);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0305390090Fish fillets, dried, salted or in brine (not smoked)
CIQ Code »101:Aquaculture dried fish products 102:Aquaculture dried fish products 103:Aquaculture dried fish products 104:Aquaculture dried fish products 105:Aquaculture dried fish products 106:Aquaculture dried fish products 107:Aquaculture dried fish products 108
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (lyophilization, salting, brine salting);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307609090Other snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine (including smoked , in whether in shell or not, whether or not cooked before or during the smoking process)
CIQ Code »101:River snail 102:Snails 103:Other farmed fresh or cold molluscs 104:Wild fresh or cold scallops 105:Other farmed frozen scallops 106:Wild frozen scallop 107:Aquaculture dried shellfish products 108:Wild dried shellfish 109:Salted and salted shellfish p
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (live, fresh, cold, freeze, dried, salting, in brine);3:Latin scientific name;4:Individual weight;5:Packing specification;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4101901990Other whole raw hides and skins of bovine animals(including butts, bends and bellies)
CIQ Code »101:Cowhide 102:Buffalo 103:Yak
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation method (fresh, dry, salted, lime dipping, pickling);3:Whether it is tanned (untanned, de-tanned);4:Average weight of each piece;5:State (Whole Strip, /Half, Whether fleshing, deburring);6:Category (childless bull/born cow, dairy cattle, castrated cattle or horses);7:Producing area (e.g. Australia, Victoria, New South Wales, etc.);8:Grade (If it is a mixed cargo, please indicate the proportion of each grade);9:Manufacturer's name;10:Contracting date;11:Usage;12:GTIN;13:CAS;14:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)17MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports20Export Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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