CIQ Code »101:Other animal meat and offal products not listed 102:Other cooked poultry products 103:Other boneless cooked animal products 104:Other aquatic products 105:Other wild made and preserved aquatic products 106:Other animal meat and offal products not listed

CIQ Code »101:Other animal meat and offal products not listed 102:Other cooked poultry products 103:Other boneless cooked animal products 104:Other animal meat and offal products not listed

CIQ Code »101:Cultivation, production and preservation of fish products 102:Cultivation, production and preservation of fish products 103:Cultivation, production and preservation of fish products 104:Cultivation, production and preservation of fish products 105:Cultivation, production and preservation of fish products 106:Cultivation, production and preservation of fish products 107:Cultivation, production and preservation of fish products 108:Cultivation, production and preservation of fish products 109:Cultivation, production and preservation of fish products 110:Wild-made and preserved fish products 111:Wild-made and preserved fish products 112:Wild-made and preserved fish products 113:Wild-made and preserved fish products 114:Wild-made and preserved fish products 115:Wild-made and preserved fish products 116:Wild-made and preserved fish products 117:Wild-made and preserved fish products 118:Wild-made and preserved fish products 119:Wild-made and preserved fish products 120:Wild-made and preserved fish products 121:Wild-made and preserved fish products 122:Wild-made and preserved fish products

CIQ Code »101:Edible tea oil 102:Edible Sesame Oil 103:Edible plant blending oil 104:Seafood sauce 105:Instant Salad Dressing 106:Ice plum sauce 107:Zhuhou sauce 108:Ribs sauce 109:Shacha sauce 110:Satay sauce 111:Watercress 112:Sweet and sour sauce 113:Soy sauce 114:Other sauces 115:Brewed vinegar 116:Preparation of vinegar 117:White rice vinegar 118:Tianding sweet vinegar 119:Apple cider vinegar 120:Big Red Zhejiang Vinegar 121:Other vinegar 122:Flavour 123:Chicken essence 124:Umami powder 125:Umami cream 126:Other umami 127:Mixed condiments 128:Tempeh 129:Jiang Yan 130:Sand ginger powder 131:Allspice 132:Sauce 133:Other condiments not listed 134:Red bean filling 135:Sesame sauce 136:Hazelnut butter 137:Almond sauce 138:Puree (sauce) of other nuts and seeds 139:Aquatic products

CIQ Code »999:Machinery for the preparation of meat or poultry

CIQ Code »999:Flue-cured tobacco

CIQ Code »999:Other Food Processing and Selling Machinery

CIQ Code »101:Food contact with polystyrene products 102:Food contact polyethylene products 103:Food contact with polypropylene products 104:Food contact with polyvinyl chloride products 105:Food contact with melamine formaldehyde products 106:Food contact with acrylonitrile butadiene styrene products 107:Food contact with acrylonitrile styrene products 108:Unsaturated polyester resin and its fiberglass products in contact with food 109:Food contact with ethylene glycol terephthalate products 110:Food contact nylon products 111:Food contact polycarbonate products 112:Food contact polyvinylidene chloride products 113:Food contact with polymethyl methacrylate products 114:Food contact polymethylpentene products 115:Food contact composite plastic (referring only to the composite of multiple plastic materials) products 116:Food contact with other plastic products 990:Plastic tableware and kitchen utensils

CIQ Code »101:Marinated pork 102:Boneless cooked pork products 104:Marinated pork 105:Marinated pork

CIQ Code »301:Paints that are hazardous chemicals 302:Coatings not classified as hazardous chemicals 303:Flammable liquid 304:Other chemical products (legal inspection)