EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
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Updated: 01/25/2024
7323910000Table, kitchen or other household articles and parts thereof, of cast iron, not enamelled
CIQ Code »999:Food contact with iron products
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for kitchen, dining table, etc.);3:Materials (iron, non-alloy steel, stainless steel, alloy steel);4:Processing methods (enamel, non-enamel);5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsA Inspection & QuarantineR/Consumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210120090Other bellies (streaky) and cuts thereof of swine, salted, in brine,
CIQ Code »101:Marinated pork 102:Boneless cooked pork products
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210200090Other meat of bovine animals, salted, in brine, dried or smoked
CIQ Code »101:Marinated beef 102:Marinated beef 103:Marinated beef 104:Boneless cooked beef products 106:Marinated beef
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (smoked, salting, brine salting, etc.);3:Factory number;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0305640090(Tilapias ( Oreochromis spp.), catfish ( Pangasius spp., Silurus
CIQ Code »131:Breeding salted and salted fish products 132:Wild salted and salted fish products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (salting, brine salting);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Salted basa,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307491000Other cuttle fish (sepia of fici-nalis,rossia macrosoma, sepiola spp.) and squid (ommastrephes spp., loli-go spp., nototodarus spp., sepioteuthis spp.),dried, salted or in brine, ( including smoked, whether in shell or not, whether or not cooked before before or during the smoking process )
CIQ Code »101:Cultivation of dried cephalopod products 102:Wild dried cephalopod products 103:Cultivation of dried cephalopod products 104:Wild dried cephalopod products 105:Breeding salted and salted cephalopod products 106:Wild salted and salted cephalopod produc
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry salted, brine salting, etc.);3:Latin scientific name;4:Individual weight;5:Packing specification;6:GTIN;7:CAS;8:Other;
Goods under this HS code »Smoked squid,Wild Haibu,wild,Su dried squid,Frozen baby squid,Dry-salted squid,Frozen cuttlefish,WHOLE,Su dry squid,CLEANED,Dry squid,CUTTLEFISH,Frozen Cuttlefish FROZEN,US small frozen squid,Frozen cuttlefish,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1107200000Malt, roasted
CIQ Code »101:Baked malt 103:Medicinal malt
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (unbaked, baked);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1601002090Other sausage casings (including analogues) of meat, offal,blood or insects of other animals
CIQ Code »101:Other animal meat and offal products not listed 102:Other cooked poultry products 103:Other boneless cooked animal products 104:Other aquatic products 105:Other wild made and preserved aquatic products 106:Other animal meat and offal products not list
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602499090Prepared or preserved meat, meat offal or blood of swine
CIQ Code »101:Marinated pork 102:Boneless cooked pork products 103:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports2.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604120000Herrings, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Wild-made and preserved fish products 102:Canned wild fish
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604150000Mackerel, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Cultivation, production and preservation of fish products 102:Wild-made and preserved fish products 103:Canned fish 104:Canned wild fish
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Frozen mackerel fillets roasted seasoning,Frozen boiled kelp roll,Canned mackerel,Frozen flavored fillets,Flavored frozen mackerel Bayu,Spicy tomato sauce, canned mackerel,red,The captain of canned mackerel in tomato sauce,Frozen cooked fish green accounting,Red tank,Frozen mackerel fillets in vinegar,Miso,Rather remember tempeh Ayu,Frozen kelp mackerel fish rolls,Wild Haibu,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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