EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
4101502090Whole raw hides and skins of equid animals, of a weight exceeding 16kg
CIQ Code »999:Mapi
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation method (fresh, dry, salted, lime dipping, pickling);3:Whether it is tanned (untanned, de-tanned);4:State (Whole Strip, /Half, Whether fleshing, deburring);5:Average weight of each piece;6:Category (childless bull/born cow, dairy cattle, castrated cattle or horses);7:Producing area (e.g. Australia, Victoria, New South Wales, etc.);8:Grade (If it is a mixed cargo, please indicate the proportion of each grade);9:Manufacturer's name;10:Contracting date;11:Usage;12:GTIN;13:CAS;14:Other;
Goods under this HS code »Salted horsehide,Long Hair,Undercoat,Wet salted whole green mapiri,Health horsehide,Wet salt mapiri,
Unitkilogram/sheetGen (General Tariff Rate)30MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports5Export Tax Rebate0
Regulations & RestrictionsABInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

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0204420000Meat of sheep,other cuts with bone in, frozen
CIQ Code »101:Frozen lamb 102:Wild lamb and offal 103:Frozen lamb
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Processing methods (girdle or boned etc.);4:Packing specification;5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & Restrictions7ABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210120090Other bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked
CIQ Code »101:Marinated pork 102:Boneless cooked pork products
Declaration Norm »0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0210200090Other meat of bovine animals, salted, in brine, dried or smoked
CIQ Code »101:Meat and offal of raised cloven hoofed animals not listed 102:Marinated beef 103:Marinated beef 104:Boneless cooked beef products 106:Marinated beef
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (smoked, salting, brine salting, etc.);3:Factory number;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)25
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0304710000Frozen fillets of cod ( gadus morhua, gadus ogac, gadus macrocephalus)
CIQ Code »101:Wild fresh or cold cod 102:Wild fresh or cold cod 103:Wild fresh or cold cod
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:Latin scientific name;4:Individual weight [e.g., 1000 to 2000 g / piece (block), etc.];5:Whether with skin, spur, scale, fin;6:GTIN;7:CAS;8:Other;
Goods under this HS code »GADUS,Frozen Atlantic cod skin piece FROZEN,Frozen Atlantic cod segment,PILLETS,Frozen cod fillets,Frozen cod fillets skinless boneless FROZEN,Frozen cod fillets cut into sections,Frozen cod fillets,Frozen cod fish blocks of frozen meat,Frozen cod fillets,Frozen cod fish,Frozen cod fillets frozen,Frozen cod fish section,Frozen cod fillets, peeled FROZEN,Frozen retreat salt cod loins,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0305630000Anchovies ( engraulis spp. ), salted or in brine (but not dried nor smoked), other than edible fish offal
CIQ Code »999:Wild salted and salted fish products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (salting, brine salting);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Salted,fish,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0305640090(Tilapias ( Oreochromis spp.), catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.) , Nile perch ( Lates niloticus) and snake heads ( Channa spp.), dried, salted or in brine (excluding smoked) (other than edible fish offal) , salted or in brine
CIQ Code »131:Breeding salted and salted fish products 132:Wild salted and salted fish products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (salting, brine salting);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Salted basa,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0306990000Other crustaceans ,dried,salted or in brine, smoked ( including smoked , whether in shell or not , whether or not cooked before or during the smoking process )
CIQ Code »101:Other farmed dried aquatic products 102:Other wild dried aquatic products 103:Other cultured salted and salted aquatic products 104:Other wild salted and salted aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry salted, brine salting, etc.);3:GTIN;4:CAS;5:Other;
Goods under this HS code »A fish meal,SHRIMP,POWDER,fish food,POEDWE,Dried shrimp 3,Salted shrimp,SHELL,Dried shrimp,Frozen shrimp harvest,Shrimp,Salted shrimp,Frozen Mysis,Dried shrimp,Freshwater crayfish,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307491000Other cuttle fish (sepia of fici-nalis,rossia macrosoma, sepiola spp.) and squid (ommastrephes spp., loli-go spp., nototodarus spp., sepioteuthis spp.),dried, salted or in brine, ( including smoked, whether in shell or not, whether or not cooked before before or during the smoking process )
CIQ Code »101:Cultivation of dried cephalopod products 102:Wild dried cephalopod products 103:Cultivation of dried cephalopod products 104:Wild dried cephalopod products 105:Breeding salted and salted cephalopod products 106:Wild salted and salted cephalopod produc
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry salted, brine salting, etc.);3:Latin scientific name;4:Individual weight;5:Packing specification;6:GTIN;7:CAS;8:Other;
Goods under this HS code »Wild Haibu,Dry-salted squid,Salted squid,Su dried squid,wild,Frozen cuttlefish,Squid,Frozen cuttlefish,Smoked squid,CUTTLEFISH,Dry squid,Su dry squid,Frozen baby squid,CLEANED,US small frozen squid,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0407909090Other birds’ eggs, in shell, preserved or cooked
CIQ Code »999:Pickled or boiled eggs
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, shelled, salted, boiled);3:GTIN;4:CAS;5:Other;
Goods under this HS code »Jin Mei brand salted egg cooked,Egg,quail eggs,
Unitkilogram/pieceGen (General Tariff Rate)90MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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