EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
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Updated: 01/25/2024
0403900000Buttermilk and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
CIQ Code »101:Flavored fermented milk 102:Cream 103:Anhydrous cream 104:Other milk and dairy products 105:Anhydrous cream
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (fermentation, acidize, concentrate, sugaring, and other sweet substance, perfume, etc.);3:Storage method (room temperature, refrigeration, etc.);4:Content;5:Packing specification;6:Brand (in Chinese or in foreign language);7:GTIN;8:CAS;9:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

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