EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
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Updated:
2103909000Other condiments and seasonings
CIQ Code »101:Edible tea oil 102:Edible Sesame Oil 103:Edible plant blending oil 104:Seafood sauce 105:Instant Salad Dressing 106:Ice plum sauce 107:Zhuhou sauce 108:Ribs sauce 109:Shacha sauce 110:Satay sauce 111:Watercress 112:Sweet and sour sauce 113:Soy sauce 114:Other sauces 115:Brewed vinegar 116:Preparation of vinegar 117:White rice vinegar 118:Tianding sweet vinegar 119:Apple cider vinegar 120:Big Red Zhejiang Vinegar 121:Other vinegar 122:Flavour 123:Chicken essence 124:Umami powder 125:Umami cream 126:Other umami 127:Mixed condiments 128:Tempeh 129:Jiang Yan 130:Sand ginger powder 131:Allspice 132:Sauce 133:Other condiments not listed 134:Red bean filling 135:Sesame sauce 136:Hazelnut butter 137:Almond sauce 138:Puree (sauce) of other nuts and seeds 139:Aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

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