EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
Hot search: HuaweiIphone 11
Updated: 01/25/2024
0307119000Other live, fresh or chilled oysters ( not for cultivation)
CIQ Code »101:Oyster (Oyster) 102:Farm fresh or cold oysters 103:Farm fresh or cold oysters 104:Other wild fresh or cold bivalves 105:Other wild fresh or cold bivalves
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (live, fresh, freeze);3:State (shelled, unshelled);4:Latin scientific name;5:Individual weight;6:Packing specification;7:Brand (in Chinese or in foreign language);8:GTIN;9:CAS;10:Other;
Goods under this HS code »No. 3 oysters,48 loaded,Hanshi's Oyster,6 Replace,Other live,Oyster,Oysters No. 1,Latin name,France Buqi Kai oysters,New Zealand oysters,French Crown super oysters,gigas,Oysters,Sea France companion oysters,Fresh,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605510000Oysters, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of shellfish products 102:Wild-made and preserved shellfish products 103:Canned shellfish 104:Canned wild shellfish
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Frozen breaded oyster cream,Spicy canned smoked oysters,Canned Boiled Oysters,Oyster meat seasoning,Smoked Oysters,Oyster,Frozen breaded oysters,Frozen cooked oyster meat,Canned smoked oysters,Oyster,Frozen oyster sticky powder,Oyster production preserved,Oyster production of preserved meat,Canned oysters,Prepared or preserved oysters,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307120000Frozen oysters
CIQ Code »101:Farm frozen oysters 102:Other wild frozen bivalves
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:State (shelled, unshelled);4:Latin scientific name;5:Individual weight;6:Packing specification;7:GTIN;8:CAS;9:Other;
Goods under this HS code »Frozen oyster meat,Frozen oyster,Frozen whole shell oysters,Frozen half-shell oysters,Frozen Oysters,Frozen oysters,Frozen oyster meat,Shell,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0307190000Other dried, salted or in brine, smoked oysters, whether in shell or not ( smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process )
CIQ Code »101:Aquaculture dried shellfish products 102:Wild dried shellfish 103:Salted and salted shellfish products 104:Wild salted and salted shellfish products
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry salted, brine salting, etc.);3:State (shelled, unshelled);4:Latin scientific name;5:Individual weight;6:Packing specification;7:GTIN;8:CAS;9:Other;
Goods under this HS code »Frozen oysters,Frozen salty oysters,Oyster,Frozen oyster meat,Frozen Oysters,Frozen oyster meat,Frozen half-shell oysters,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0201300090Other meat of bovine animals, boneless, fresh or chilled
CIQ Code »101:Fresh beef 102:Chilled beef 103:Fresh beef 104:Fresh beef 105:Fresh beef 106:Chilled beef 107:Chilled beef
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Processing methods (girdle or boned etc.);4:Beef parts (ribeye, tendon, etc.);5:Packing specification;6:Name in English;7:Brand (in Chinese or in foreign language);8:Factory number;9:Grade (A, B etc.);10:Feeding methods (grass feeding, grain feeding, etc.);11:Contracting date;12:Degree of processing;13:GTIN;14:CAS;15:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & Restrictions47ABxInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

HS Code Navigation :1| 2| 3| 4| 5| 6| 7| 8| 9| 10| 11| 12| 13
HS Keyword Navigation :A| B| C| D| E| F| G| H| I| G| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z

Important Notice:

All the information, data and documents are provided by ETCN only for your reference. ETCN promises to collect and edit them in due care but shall not be liable for their correction and accuracy. In case of any discrepancy, official versions and interpretations shall prevail.