EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
Hot search: HuaweiIphone 11
Updated: 01/01/1970
3207100000Prepared pigments, prepared opacifiers, prepared colours and similar preparations
CIQ Code »301:Flammable liquid 302:Other chemical products
Declaration Norm »0:Brand type;1:Export preferences;2:Usage;3:Appearance;4:Content;5:Brand (in Chinese or in foreign language);6:Model;7:GTIN;8:CAS;9:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate0
Regulations & Restrictions Inspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

3211000000Prepared driers
CIQ Code »301:Flammable liquid 302:Other chemical products
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Usage;4:Brand (in Chinese or in foreign language);5:Model;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate0
Regulations & Restrictions Inspection & QuarantineConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602200090Prepared or preserved liver of other animal (other than that of chapter 2,3)
CIQ Code »101:Other animal meat and offal not listed 102:Other cooked poultry products 103:Other boneless cooked animal products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Frozen liver Po barbecue string,Frozen liver string Po,EBN chicken soup,Wild Haibu,Grilled chicken liver string,Cooked chicken,Frozen eel liver string,American eel,Frozen cooked monkfish liver,CL chicken powder,Japanese eel,Frozen flavored monkfish liver,Frozen eel liver string,Grilled chicken liver string,Frozen cooked chicken liver string,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports12.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602499090Prepared or preserved meat, meat offal or blood of swine
CIQ Code »101:Marinated pork 102:Boneless cooked pork products 103:Cooked pork products with bone
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports22.5Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604111000Atlantic salmon, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Cultivation, production and preservation of fish products 102:Wild-made and preserved fish products 103:Canned fish 104:Canned wild fish
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Salmon Song,ATLANTIC,Smoked Salmon,LEMON,Flavored smoked salmon,Olive oil dip,SALAD,Li Bawa garlic oil canned salmon 180G,FLAVORED,Li Bawa Lemon canned salmon 180G,Smoked salmon salad FROZEN,FILLET,SALMON,STEAK,SMOKE,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604170090Prepared or preserved other eels( whole or in pieces, but not minced)
CIQ Code »103:Canned fish 104:Canned wild fish 105:Cultivation, production and preservation of fish products 106:Wild-made and preserved fish products 107:Cultivation, production and preservation of fish products 108:Wild-made and preserved fish products 109:Cultiv
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Japanese eel,Breaded pieces gold eel,Frozen Po barbecue eel,Kabayaki,Japanese eel, canned,Frozen cooked eel pieces,Sun and Moon Tong spicy braised eel,BRDILED,ROASTEDEEL,Japanese eel,Wild Haibu,American eel,Wing with spicy roast eel,Frozen cooked eel,FROZEN,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports45Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605300000Lobster, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of shrimp products 102:Wild-made and preserved shrimp products 103:Canned crustaceans 104:Canned crustaceans
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:State (shelled, unshelled);4:Packing specification;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605401900Freshwater crawfish, in shell, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of shrimp products 102:Wild-made and preserved shrimp products 103:Canned crustaceans 104:Canned crustaceans
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:State (shelled, unshelled);4:Packing specification;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605510000Oysters, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of shellfish products 102:Wild-made and preserved shellfish products 103:Canned shellfish 104:Canned wild shellfish
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Frozen breaded oyster cream,Oyster meat seasoning,IQF frozen oysters,Frozen Breaded Fried Oysters,Frozen Oysters,Prepared or preserved oysters,Oyster,Oyster production preserved,Spicy canned smoked oysters,Canned smoked oysters,Oyster production of preserved meat,Mineral water, canned oysters,Smoked Oysters,Breaded Oysters,Frozen cooked oyster meat,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605520090Scallops, including queen scallops , prepared or preserved
CIQ Code »101:Cultivation, production and preservation of shellfish products 102:Wild-made and preserved shellfish products 103:Canned shellfish 104:Canned wild shellfish
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Dry skate column,Ocean Palace small volume Scallop wire,Frozen wild Canadian scallops,Frozen cooked scallop meat,Frozen cooked shrimp Yi Bei skirt,Frozen cooked scallop,Frozen shrimp boil seasoning skirt Yi Bei opening piece of meat,Jiang Yao frozen scallop,Frozen cooked tape,Frozen Boiled Scallop,4 installed,Frozen cooked scallops,flavor,JACQUES,Canned black bean scallops,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports45Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

HS Code Navigation :1| 2| 3| 4| 5| 6| 7| 8| 9| 10| 11| 12| 13
HS Keyword Navigation :A| B| C| D| E| F| G| H| I| G| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z

Important Notice:

All the information, data and documents are provided by ETCN only for your reference. ETCN promises to collect and edit them in due care but shall not be liable for their correction and accuracy. In case of any discrepancy, official versions and interpretations shall prevail.